![]() Mine took longer than usual to bake up crispy, even after cooling off. Pingback: The Healthiest Chip Options To Satisfy Your Crunchy Cravings – BitsysBrainFood Pingback: What Goes With Fried Fish – FourWayMemphis Pingback: What To Eat With Fish Fry: The Classic And The Creative – FourWayMemphis Pingback: The 5 Healthiest Chips To Snack On – BitsysBrainFood Pingback: Pita Chips Vs Pretzels: Which Is The Healthier Snack? – Fleet River Bakery ![]() Pingback: Paleo-Friendly Veggie Chips: The Ultimate Guide – Pingback: 20+ Easy Healthy Snack Recipes For Every Day - You Should have Fantastic Cuisine Pingback: The Benefits Of Eating Organic Multigrain Tortilla Chips – Pingback: What To Serve With Carne Asada - 39 Delicious Side Dishes - Pantry & Larder Pingback: The BEST Healthy Snacks – GypsyPlate – CeReIm : Crockpot Cooking, 5 Ingredient Recipes And More Pingback: A Perfectly Crisp And Golden Brown Side Dish: How To Make Sweet Potato Waffle Fries | Bitter Sweet Indy Great tips, but I found that my chips crisp up better without any oil. Looking for More Baked Chips? Try some more favorites:ĭisclosure: This post is sponsored by Diamond Crystal® Salt. Placing more than one pan in the oven at a time, also creates more opportunity for uneven baking. Even if your oven temperature is exact, if you put too many baking sheet in the oven at once, each pan will take longer to bake. If you use your oven a lot, change out the hanging thermometer once a year. Then once the oven is preheated, adjust the temperature as needed. You can correct the temperature by hanging a new oven thermometer from the middle oven rack. Over time, high temperatures damage the thermometer or thermostat, causing this fluxuation in the oven temperature. It is not unusual for oven thermometers to run 10-30 degrees too hot or too cool, especially if you use your broiler or self-cleaning oven function. The most common issue when baking or roasting anything, is a faulty thermometer (or thermostat) on you oven. ![]() You can also use a vegetable peeler to make thin even slices Using a mandoling slicer is the best way to ensure even slicing. If you have uneven sweet potaoto rounds you are more likely to deal with over or under cooking issues. The sweet potatoes must be very thin and evenly sliced to baked properly. The three most common issues with making baked vegetable chips at home is the tendancy for them to either stay soggy in the middle, or burn quickly and turn dark. Trouble Shooting: Why Are My Sweet Potato Chips Burnt or Soggy? Check the Recipe Card for Full Instructions on How to Make Sweet Potato Chips! Imagine these gorgeous rusty-hued chips packed in Easter baskets, or serve on Easter as a simple side dish. You can store them in an air-tight container for lunchbox snacks all week, pack them in spring picnic baskets, or serve them at parties. Once they are baked, the sweet potato chips are light and crispy with an intense salty-sweet flavor. The kosher salt flakes are large and flat, so they hold tight to the oiled chips and offer great salty flavor that brings out each chip’s natural sweetness. Lightly sprinkle the unbaked chips with Diamond Crystal® Kosher Salt. Lay the sweet potato slices on baking sheets in a single layer.Ĥ. Toss the slices with your hands to make sure every single slice is kissed with oil on both sides.ģ. Place the sweet potato slices in a large bowl and drizzle olive oil over the top. Using a vegetable peeler is a good way to make them very thin and evenly sliced. You can also choose to slice your sweet potatoes thicker for sturdier chips, but they will take a little longer to bake. You can use a standard chef’s knife to cut the sweet potatoes, but it’s much faster on a mandolin. Slice the sweet potatoes very thin on a mandolin slicer. Plus, making sweet potato chips at home allows you full control of chip thickness, fat content, and seasoning.ġ. It’s super simple to make, requires only 3 ingredients, and tastes like better than store bought chips, because they’re fresh! So today I’m sharing my Baked Sweet Potato Chips Recipe. Make Bake Sweet Potato Chips at Home Instead of Buying Them at the Store. Especially when my version is quick and just as good, if not better. I’m not a cheapskate by any stretch, but I hate to waste money on things I can easily make myself. Lately I’ve been buying bags of gourmet vegetable chips to serve with dips at cocktail parties and neighborhood gatherings.Īfter all, they’re colorful, uniquely flavored, and seem to be appreciated by friends with certain food allergies.Īfter looking back at my grocery receipts over the last few weeks, it occurred to me that I’ve spent a ridiculous amount of money on fancy chips this month. Simple healthy 3-ingredient Baked Sweet Potato Chips R ecipe, perfect for after-school snacks and spring picnic baskets!
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