Apple juice will fit nicely in your recipe and, even though it doesn’t taste quite the same, it will bring out the same flavor as the brandy would. Just remember that you need to mix it with water for larger quantities. No need to dilute the juice, just use a few tablespoons, exactly the same as with brandy. If you don’t want to use any alcohol-based substitutes, then apple juice will do the job. You can use one part extract with four parts of water and then add it to a sauce or marinade the same way as you’d use brandy. It is commonly used, particularly in dessert recipes, to replace the aromatic and sweet notes that the brandy gives. Well, if you want to keep the brandy flavor, then the brandy extract is the closest that you can get. Bourbonīourbon is another alternativethat will bring a slightly sweet flavor, whereas scotch will add an intriguing smokey twist to your recipe. Gin is another option, with its crisp, herbal notes – just make sure it will work with your recipe before you add it. You can add it when baking because it will help to improve the texture. You can always add Vodka which is flavorless, odorless and colorless and therefore won’t affect the color in your recipe. Red wines will contribute with denser and more complex flavors, but using white wine will maintain the original colors of the brandy. Some wines are sweeter than others, and sometimes it may be necessary to add a splash of vinegar or lemon juice in order to balance the taste. There are many types of wine, but whichever you choose you can’t really go wrong. You can achieve a similar flavor with the wine and by using it, you will bring out the richness and strengthen the flavors of your recipe. Wineīrandy is simply a wine that has been distilled, so wine will fit perfectly in your recipe. If you are replacing it just make sure to use equal amounts and add water if necessary, to reduce the sweetness. It will balance the taste and fit into the mixture. But don’t worry because it won’t change anything in your recipe. Rum is sweeter than any other alcohol, and definitely sweeter than brandy. This is a type of alcohol that actually will make your recipe even tastier. Also, whiskey may taste more alcoholic, but it will only make a slight difference, and the chances are that you won’t even notice it. The texture and flavor of whiskey are a little different from brandy, but it will fit very well in your recipe. WhiskeyĪn alcoholic substitute that is very similar to brandy is whiskey. Here is the list of best brandy substitutes you can use for baking and cooking: 1. Alternatively, if you feel like using an alcoholic alternative, the other list will help you. If you do not want to use alcohol in your recipe, read the non-alcoholic list and choose what fits your recipe well. Brandy Substitutesĭon’t worry if you don’t have any brandy in your kitchen, I’ll provide you with a list of substitutes that will bring out almost the same taste in your recipe. Make sure to read below details of what you can use as a brandy substitute if you are making a cake (including fruit cake). But what if you don’t have any brandy to hand, is there something else that you can use?Īnd all of these substitutes will help you to save your recipe. Apart from being a popular drink, brandy brings a special taste to desserts, deglazing pans or sauces. There are no limits – it’s up to you to make the best that you can from your recipe.īrandy is one of the most commonly used alcohols in cooking. Whether it is wine or a fine brandy, cooking sherry, or any other type of alcohol, it will bring a certain touch to the taste and will garnish your meal with a specific smell. By adding alcohol, you will make pretty much any recipe even tastier. Actually, almost every kind of alcohol can be used in the kitchen for cooking purposes.
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